Ginger Matcha Semifreddo with Coconut Black Sesame Brittle
recipe, vegetarian, vegan, gluten-free Chloe RENE recipe, vegetarian, vegan, gluten-free Chloe RENE

Ginger Matcha Semifreddo with Coconut Black Sesame Brittle

After loads of brainstorming, the first ‘ice cream’ recipe is up. It’s not ice cream technically… it’s more a semifreddo, but vegan (if using without honey.) The dessert is a gorgeous green colour, and tastes like a heavenly nutty, gingery matcha latte. The perfect dessert to cool off.

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Peach Frangipane Galette
baking, seasonal food, recipe, vegetarian Chloe RENE baking, seasonal food, recipe, vegetarian Chloe RENE

Peach Frangipane Galette

Galette’s are the best throw-together last minute types of dessert. Most are made up of some sort of flaky pastry with fruit in the middle, and they always come out looking beautiful and rustic. This one is also just as easy, but with a lil extra something called frangipane. It adds a delicious creamy and nutty flavour to the dessert.

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