Potato Watercress Samosas with Date, Tamarind and Mint Chutney

Potato Watercress Samosas with Date, Tamarind and Mint Chutney

I’ve made a great savoury snack - perfect for finger food or a picnic: Potato Watercress Samosas with a sweet, sour, and refreshing chutney made of date, tamarind mint. Perfect for all your veggie or vegan friends, and any meat-eaters looking to cut down. They’ll be gobbled up in no time.

Read More
Shiitake & Tofu Laab
cooking, food, gluten-free, recipe Chloe RENE cooking, food, gluten-free, recipe Chloe RENE

Shiitake & Tofu Laab

Laab is one of my favourite meals for summer. It’s pungent seasonings and fresh herbs make the dish ridiculously delish.. but I had never had a plant based laab before making this one. The use of tofu and shiitake bring a meatiness to the dish, still keeping it light and adding even more flavour into the mix. This is definitely my new favourite laab.

Read More

All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.