Ginger Matcha Semifreddo with Coconut Black Sesame Brittle
recipe, vegetarian, vegan, gluten-free Chloe RENE recipe, vegetarian, vegan, gluten-free Chloe RENE

Ginger Matcha Semifreddo with Coconut Black Sesame Brittle

After loads of brainstorming, the first ‘ice cream’ recipe is up. It’s not ice cream technically… it’s more a semifreddo, but vegan (if using without honey.) The dessert is a gorgeous green colour, and tastes like a heavenly nutty, gingery matcha latte. The perfect dessert to cool off.

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