Shiitake Congee
My perfect soothing and gentle food to have. Can be vegan, vegetarian, or not. It’s the bowl of comfort your stomach has been waiting for.
Fried Oyster Mushroom Burger with Peanut Crunch
Extra crunchy fried oyster mushrooms in a burger with a homemade peanut crunch and some cucumber for freshness. This vegan burger is the answer to all your fried chicken needs… but its vegan.
Mushroom Broth
This shroom phô broth recipes takes heavy inspiration from the traditional Vietnamese flavours but uses a variety of other (non-traditional) ingredients to give as much umami as possible.
Mushroom Flatbread
A vegetarian (can be vegan) alternative to the OG lamb flatbread recipe. This version does not skimp out on flavour at all. The mushrooms, onion, sesame along with spices used make a delicious topping- whether or not you’re vegan or vegetarian, I swear, you’ll enjoy it.
Shiitake & Tofu Laab
Laab is one of my favourite meals for summer. It’s pungent seasonings and fresh herbs make the dish ridiculously delish.. but I had never had a plant based laab before making this one. The use of tofu and shiitake bring a meatiness to the dish, still keeping it light and adding even more flavour into the mix. This is definitely my new favourite laab.
Recipe-less Delicious Browned Shrooms
Shrooms on toast sounds pretty self explanatory and boring, but they’re one of my staple breakfasts. The umami you unlock when browning mushrooms make them so delicious. Obviously to make this you don’t need any measurements, so I’m here to help you with the technique.
Creamy Vegan Mushroom Risotto
Eating loads of cheesy risotto isn’t the healthiest thing on earth, especially if like me you’re eating it once a week… I tried to find a way to make it healthier by substituting the parmesan for a dairy-free ‘cheesy’ sauce. After trial and error, I came up with this super creamy and delicious vegan risotto! If it’s vegan it’s healthy right?
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.