Coconut Fried Fish with Lasos Zonyon
Crispy fish is incredible…fry it in coconut oil and it takes it to a whole other level. I’ve served it with lasos zonyon, a Seychellois zingy sauce to cut through the richness. It honestly doesn’t get better.
Bouyon Bred Kreson
The OG. The reason I am all about brothy rice. Bouyon bred (especially kreson). You can’t get more comforting than brothy watercress ladled over fresh rice. It’s cheap, quick and perfect.
Seychellois Smoked Fish Salad
A Seychellois classic - Zingy smoked fish salad with crunchy veg and pickled onion dressing. The freshest salad you could make.
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