Hot & Sour Soup with Ginger Chicken
A Seychellois take on a hot and sour soup - refreshing, light and quick to make.
Coconut Fried Fish with Salad Zonyon
Crispy fish is incredible…fry it in coconut oil and it takes it to a whole other level. I’ve served it with lasos zonyon, a Seychellois zingy sauce to cut through the richness. It honestly doesn’t get better.
Bouyon Kreson
The OG. The reason I am all about brothy rice. Bouyon bred (especially kreson). You can’t get more comforting than brothy watercress ladled over fresh rice. It’s cheap, quick and perfect.
Seychellois Smoked Fish Salad
A Seychellois classic - Zingy smoked fish salad with crunchy veg and pickled onion dressing. The freshest salad you could make.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.