Tomato Salad with Shallot Za’atar Dressing
Tomato season is still upon us, so let’s make the most of it. Herby nutty Za’atar on top of juicy tomatoes. It could not get any better.
Green Suppli with Tomato Sauce
You may know arancini, this is the cheesy cousin: Suppli. Full of buttery, cheey goodness and herbs for brightness - this suppli is everything you need to a grey, cold day in summer.
Half Soy Chicken with Miso Shallot Sauce
Incredible umami, the most tender succulent chicken. This is the perfectly balanced chicken and sauce dish you’ll come across.
Ginger Butternut Soup
The perfect soup to warm yourself with in the cold winter months. This soup brings warmth through cinnamon, cumin and loads of ginger.
Brussels Agrodolce with Crispy Shallots
The best sprouts you’ll ever have. Sweet and sour, minimal ingredients, so sophisticated. Topped with crispy shallots, is there anything better.
Creole ‘Grilled’ Fish
A Seychelles classic. This ‘grilled’ fish is packed with umami and fresh flavours, with the possibility of cooking it 3 different ways.
All articles and recipes developed for this website cannot be copied, sold, or used on other websites. All recipes on this website are developed by Chloe René, unless stated differently.