Recipes To Make This Winter
I think it’s safe to say that winter is here… full swing. So, I’ve complied some recipes, perfect for this weather. All of these are comforting, warming and delicious. Some can be made in little to no time, and some are more projects (baking).
This shroom phô broth recipes takes heavy inspiration from the traditional Vietnamese flavours but uses a variety of other (non-traditional) ingredients to give as much umami as possible.
The perfect soup to warm yourself with in the cold winter months. This soup brings warmth through cinnamon, cumin and loads of ginger.
My 1 and only favourite version of chicken noodle soup. Whether you’re sick or not, this is a warming and comforting soup to have.
Tomato soup is one of the most well known soups out there, with this recipe i use red split peas, as well as some spices to create something a little difference, but still reminiscent to the simple og tomato soup.
I normally don’t like thick-er soups, but this is one I make an exception for. Healthy, dairy-free and terribly easy to make this watercress potato soup is here to soothe you.
This curry will transport you to paradise, aka, the Seychelles. A classic Seychellois chicken curry, with tender meat, warming spices and creamy rich gravy.
Comforting and soothing recipes to fill you with joy and nourishment in this cold cold winter.
This coconut dal potato curry is unlike any veggie curry i’ve ever made. The blend of spices create a nutty aroma and the tempered spices you add at the end really take things to another level. This is a great dish to make whenever you have a hankering for curry.
Sour curry may sound bizarre, but actually the acidic elements bring brightness and a freshness to the dish that you wouldn’t normally get with a curry. With tuna coming into season in May, I wanted to share with you this delicious and quick recipe.
This chickpea coconut stew is the most versatile, and seasonal-less dish you can make. Because of it’s delicate flavours the stew can be eaten in summer as well as in winter, adding whatever seasonal hard veg you may have.
This has been the go-to pasta of the year so far for me. I’m obsessed with green food, and this is the best seasonal pesto to make ahead of time for a quick mid-week meal.
Comforting and soothing recipes to fill you with joy and nourishment in this cold cold winter.
One of my favourite treat yourself pastas. Easy and quick to cook, but fresh, zingy, briny with a touch of spice. The best spaghetti alle vongole you’ll make.
The perfect marriage between my 2 favourite pasta dishes: cacio e pepe & aglio, olio, peperoncino. Creamy, cheesy, spicy and garlicky. It comes together in little time using basic pantry ingredients.
A hearty bowl of pasta, perfect for the cool weather. Chickpeas, roasted peppers, tomato and oregano make up the delicious base.
Any pesto made with basil is reserved for the warmer summer months. I get very excited every year whenever I start making my basil pesto because I know summer is well on it’s way. This sun-dried tomato pesto has been one of my summer staples for the past 3 years- so full of flavour, and perfect as a spread, in pasta or wherever else you want to use it..
Whether you love or hate anchovies, you’ll probably love this recipe. It might seem like a lot of anchovy filets you’re adding in but they create a delicious umami base for the tomato sauce which brings it to a whole other level.
The first time I had ‘nduja it changed my life- dramatic, but it is one of my favourite cured meat products on the market. When I found a place where I could actually buy the ‘nduja itself, I bought some and thats when I started masking ‘nduja pasta. That was 4 years ago, and the recipe hasn’t changed. It’s one of my favourites, a go-to whenever I want to treat myself to a home-cooked meaty dish that takes little to no time.
My favourite special occasion meal is lamb ragu pasta. I don’t often cook meat, and pasta may seem a little boring for an occasion meal, but this is one of my favourite recipes. Its fool and fail-proof, so no matter your cooking level-you will not mess this up. This ragu is as simple as can be- set it and forget about it, and in 1.5 hours a beautiful sauce will come together.
If you’re looking to host, there are a few recipes that go really well together:
Incredible umami, the most tender succulent chicken. This is the perfectly balanced chicken and sauce dish you’ll come across.
15 minutes and 4 ingredients. This cabbage dish is so simple, but all the ingredients together make for such flavourful bites. Miso and gochujang both bursting of umami, finished with a sprinkle of shichimi.
Serve these two with a side of rice or greens. The miso, soy and gochujang in both recipes mesh well together to make an umami rich dinner.
What to eat if you’re feeling unwell: These are my saviours whenever im feeling unwell or have any stomach issues. They’re easy to digest, and absolutely delicious.
Comforting and soothing recipes to fill you with joy and nourishment in this cold cold winter.
My perfect soothing and gentle food to have. Can be vegan, vegetarian, or not. It’s the bowl of comfort your stomach has been waiting for.
If you have a sweet tooth: Some of these can be made in 15-20 mins and some are baking projects
This loaf is a tribute to a very special shortbread biscuit I grew up eating on special occasions. It’s sweet and filled with comforting delicious flavours well known in the Levant region.
Pumpkin beignet is maybe the most nostalgic dessert for me. These beauties are not too sweet, fluffy, custardy and super easy and quick to make. A real crowd pleaser.
This iced loaf is gluten-free, packed with warm spices, nutty flavours and super moist from the pears.
These crumble muffins are incredibly moist and fluffy, and a real treat to have any time of the day . Chinese 5-spice is used to flavour, but feel free to substitute with any spices you like.
My pride and joy at the moment. These coconut caramel rolls are incredible, decadent and vegan!!! I have never had a better roll than this and I hope you enjoy them as much as I do.
Meet the palmier cinnamon roll hybrid. You get the best of both worlds; layers of flakey pastry, swirls of buttery warm spices and an extra lil something with the crispy caramelised sugar.
This is a brownie/cookie hybrid. A cookie with a crackly exterior and fudgy interior… that also tastes like Nutella. It tastes like an absolute dream.
I am a huge fan of choc chip cookies, and decided to create my own with the addition of tahini and sesame seeds. This recipe is perfectly balanced has crispy edges and a gooey middle.
I grew up eating Peruvian rice pudding. After years of not having it I had a craving and came up with this recipe based on my memories of how it tasted in my youth. This recipe is a healthier alternative to other rice puddings out there and so extremely easy to make.
Hopefully this recipe recap inspires you to make or bake something new!
A Seychellois take on a hot and sour soup - refreshing, light and quick to make.